MAIN MENU

Corn and Chintextle chile aguachile from Oaxaca with catch of the day

Galician style octopus

Warm oysters with candied leek and buttery air

Onion, anchovy and olive tart with fresh arugula

Heirloom salad with fennel, avocado and jocoque

Tomato and red pepper cream, basil oil

Baby corn with hollandaise sauce, grana padano cheese and black truffle

Grilled with aioli or whole with house vinaigrette

With extra virgin olive oil from the Holy Trinity, pita bread, blue corn chips

Served with red bell pepper sauce and grilled country bread slice

Oven roasted garlic, black garlic puree, garlic flan, garlic chips, pita bread

Arugula salad, fried capers, garlic chips, lemon vinaigrette

Herb-roasted potatoes.

Lentils, vegetables, chistorra, bread crust.

Fried potato allumettes.

Charcoal-grilled red snapper, lemon arugula salad, roasted cauliflower

Charcoal-grilled prawns and fennel, yuzu hollandaise, asparagus slices, sarrasin

Sautéed in white wine with chipotle. Fried allumette potatoes

Bone-in beef fillet. Lentil cassoulet

Baked suckling pig, candied agave pineapple, agave juice, grilled vegetable press with pesto

Tender chicken breast in its own juice, roasted skin, stuffed mushroom flower, zucchini and fine herbs

Beef fillets with red wine sauce.

Pear tart with white wine, cooked almonds, sorbet and chocolate sauce

Coconut sorbet, pineapple tartar with basil and lemon, vegan meringue, toasted coconut

Flamed with Grand Marnier, vanilla ice cream

Honey panna cotta, yogurt ice cream, oat crumble

Smoked Baked Alaska with vanilla and cassis and aromas of cardamom

Buñuelo hecho en casa, flan de chocolate, nube de arroz con leche y cerezas con caramelo de jerez.

Sourdough farmer